Homemade Peanut Butter

Homemade Peanut ButterYield: 1 cup creamy or 1.5 cups crunchy peanut butter

2 cups roasted shelled peanuts
1 tablespoon peanut oil
1/2 teaspoon salt (omit if using salted peanuts)

Special utensils: food processor

Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape the sides of container with a rubber spatula.

Note: For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is complete.

If you have any comments or questions, please email us at southernpeanutgrowers@gmail.com or send mail to: Southern Peanut Growers, 1025 Sugar Pike Way, Canton, GA 30115