All RecipesBreakfast Maple Peanut Butter Syrup by Amy Wood May 10, 2011 3.8K Maple Peanut Butter Syrup Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 3.8/5 ( 5 voted ) Ingredients 1/2 cup maple syrup 1/4 cup creamy peanut butter Instructions In a saucepan, combine the syrup and peanut butter with a wire whisk over medium heat. Blend until sauce is creamy. Serve over Belgian waffles, pancakes, or French toast with fruit and whipped topping. Top with chopped peanuts. kid-friendly 0 FacebookTwitterPinterestEmail previous Cranberry Peanut Rice next Summertime Grilled Fruit Salad More Like This Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw