Peanut Butter Bangkok Sandwich

Makes 4 sandwiches
6 tablespoons peanut butter
Half of a Serrano pepper (stem, seeds and veins removed), finely chopped
½ tablespoon soy sauce
2 tablespoons shredded, sweetened coconut (toasting optional)
Several sprigs of fresh mint leaves
8 slices thinly sliced French bread
1 cucumber, thinly sliced
2 tablespoons orange marmalade, divided

In a small bowl, combine peanut butter, Serrano pepper, soy sauce and coconut. Spread peanut butter mixture on 4 slices of bread and top with cucumber slices and mint leaves. Spread orange marmalade on remaining slices of bread and place on top of the cucumber/peanut butter covered bread. Cut in half to serve.

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If you have any comments or questions, please email us at southernpeanutgrowers@gmail.com or send mail to: Southern Peanut Growers, 1025 Sugar Pike Way, Canton, GA 30115