All RecipesDesserts Peanut Butter Ice Cream Sandwiches by Amy Wood May 10, 2011 3.4K Peanut Butter Ice Cream Sandwiches Print Recipe Yields: 12 Sandwiches Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 24 fresh baked chocolate chip cookies, cooled (about 3 inches in diameter) 1 1/2 quarts vanilla ice cream, slightly softened 1 1/2 cups creamy or crunchy peanut butter Toppings of your choice (ie. chopped peanuts, mini chocolate chips, toasted coconut) Instructions Spread layer of peanut butter on 12 cookies and add a scoop of ice cream. Create a sandwich by topping with the remaining cookies. Roll edges of the ice cream in toppings of your choice. Place on a baking sheet and freeze until firm. Serve slightly frozen. kid-friendly 0 FacebookTwitterPinterestEmail previous Frozen Peanut Butter Pie next PB, Strawberry and Basil Sandwich More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log