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Peanut Butter Chicken Enchiladas

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 servings 2 jars (7 oz) medium taco sauce 1/4 cup creamy peanut butter 1/4 cup chopped chiles 12 soft corn (or flour) tortillas 4 cups shredded, cooked chicken 2 tbsp lime juice 1 cup shredded cheddar cheese 1/2 cup crumbled queso fresco 1/4 cup finely chopped peanuts 1/4 cup fresh cilantro leaves 2 tbsp finely chopped red onion Preheat the oven to 425°F. [...]

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Peanut Butter = Power Breakfast

While breakfast is no doubt the most important meal of the day, studies show that layering on peanut butter for breakfast can satisfy cravings and help control blood sugar into the afternoon – even past a high-carb lunch. And, to celebrate peanut butter’s perfect place in the center of a power breakfast plate, Southern Peanut Growers is sharing five delicious [...]

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The Best Hometown PB in America

Voters Select Top, Regionally-Flavored PB-Powered Dishes in Southern Peanut Growers’ “PB My Way” Recipe Contest CANTON, Ga. – June 5, 2014 – From Nutty Jalapeño-Chicken Stuffed Peppers in the Southwest to PB and Chocolate Bars in the Northeast, our nation is filled with diverse, delicious peanut butter-packed dishes that reflect regional palates. To find the best hometown recipes, Southern Peanut Growers [...]

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Pennsylvania PB & C Bars

Crust: 1 cup melted butter 2 cups peanut butter 3/4 cup brown sugar 2 1/4 cups granulated sugar 1/4 teaspoon salt 5 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1/2 cup chopped peanuts Topping: 1 1/2 tubs chocolate frosting 1 cup peanut butter, melted 1 cup salted peanuts, chopped Directions: Preheat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, salt, eggs and vanilla until well mixed. Add [...]

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After School Peanut Butter Apple Pie

Prepared pie crust Filling: 7 apples, peeled cored and sliced 2/3 cup sugar 3 T. flour 1 tsp. lemon juice Crumble: 3/4 cup rolled oats 1/4 cup butter 1/4 cup peanut butter 1/3 cup brown sugar 1/2 cup flour Directions: Place the crust in a 9" pie pan and crimp the edges. Use dried beans to weigh down the bottom. Bake the crust for 10-15 minutes, or until crust is lightly browned. Mix [...]

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GF Peanut Butter Vanilla Bean Cake

*Gluten-free 1 1/2 cups (1 can) Great Northern Beans (or any white beans), rinsed and drained 1/3 cup peanut butter 1 tablespoon pure vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup coconut oil, melted 3 large eggs 1/2 cup local raw honey Directions: 1. Grease or line a 8”x8" square pan and preheat the oven to 350°F. 2. In a food processor or blender, puree the [...]

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Carolina Dreaming Appetizer Meatballs

Yield: 24 meatballs, about 8 servings 1/2 cup peanut butter 1/4 cup fig preserves 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 tablespoon minced or grated fresh ginger 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground red pepper 1 1/4 pounds ground turkey 4 green onions, finely chopped (including green tops) 1/4 cup chopped fresh parsley 1 large egg 1 teaspoon salt Optional garnishes: diced green onion tops and/or [...]

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Nutty Jalapeño-Chicken Stuffed Peppers

12 large jalapeño peppers, split open (but not all the way through) and seeded 1/2 cup peanut butter 1 cup shredded cooked chicken 3-oz. package cooked bacon pieces 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1 cup crushed cornflakes Directions: Preheat oven to 350°F. Place peppers in a medium bowl and cover with boiling water 2 minutes. Drain and pat dry. In a medium bowl, mix [...]

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Easy PB & J Breakfast Tarts

Makes 8, 3"x5" Tarts 2 cups all-purpose flour + more for rolling 1/2 cup whole wheat pastry flour 6 tablespoons sugar 1 teaspoon sea salt 2/3 cup shortening 6 tablespoons peanut butter + 4 heaping teaspoons for filling (1/2 tsp. per tart) 1/2 cup cold water 5 tablespoons jam (strawberry works well) Drizzle Option #1 1/2 cup powdered sugar 1 tablespoon jam 1 tablespoon milk Drizzle Option #2 1/2 cup powdered sugar 1/4 teaspoon strawberry [...]

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Peanut Butter Loaf with Chocolate Chips

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12-14 servings 1 cup creamy peanut butter 1 cup granulated sugar 2 eggs 1 cup milk 1 3/4 cups all-purpose flour 1 tbsp baking powder 1 tsp kosher salt 1/3 cup unsalted peanuts halves 1/3 cup semi-sweet chocolate chips Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan and line with parchment paper so it over hangs the edges. [...]

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