Author - Amy Wood

Peanut Butter and Black Raspberry Delight

Blend peanut butter into enticing signature drinks. Recipe and photography courtesy of National Peanut Board. 2 fluid ounces Chambord (black raspberry liqueur) 1 fluid ounce light cream ½ tablespoons creamy peanut butter 2 ice cubes Fresh raspberries, small crust of bread (optional) 2 teaspoon Chambord Combine all ingredients in blender; process until smooth. Pour into 8-ounce martini glass. Skewer 4 raspberries and bread, if desired, and lay across top of [...]