Mars Chocolate North America hit a home run with its latest chocolate and peanut butter release – a fabulous new version of the classic Snickers®. PB Squared combines peanuts, caramel, nougat and milk chocolate with America’s favorite spread, peanut butter, to produce a delightful, bite-size candy bar. They come in packages of two for sharing, or by the bagful to keep you going throughout the week.
Want something really decadent? Try this Snickers PB Squared Frozen Pie. Made with chocolate ice cream and peanut butter, this recipe makes two pies and will keep in the freezer for 2 – 3 weeks before serving.
Snickers PB Squared Frozen Pie
1/2 cup creamy peanut butter
8 oz. light frozen whipped topping
1.5 quart light chocolate ice cream
12 snack size Snickers PB Squared candies
2 graham cracker pie crusts
In a stand mixer, combine peanut butter, whipped topping and ice cream together. Chop 8 of the Snickers PB Squared and mix into the ice cream mixture. Pour into 2 graham cracker pie crusts and freeze. Chop remaining 4 candies and sprinkle on top of the pies before serving. Serve with whipped cream.