3/4 cup mashed, ripe banana 3/4 cup creamy peanut butter 8 oz. frozen whipped topping, thawed whipped topping for garnish lightly salted, chopped peanuts, for garnish Beat mashed banana and peanut butter together until smooth. Fold in whipped topping until thoroughly combined. Divide into six dessert dishes and refrigerate for 1 – 2 hours before [...]
Thrifty cooks craving economical meals and full flavor can enjoy this recipe for $1.93 per serving. Recipe from Robin Asbell, author of Big Vegan: More Than 350 Recipes – No Meat, No Dairy, All Delicious (Chronicle Books, 2011).
Makes 8 6-oz. servings 2 cups canned pumpkin 2 cups creamy peanut butter 4 tablespoons powdered sugar 1 cup heavy whipping cream Reddi-Whip topping Coat a skillet or small saucepan with cooking spray and cook pumpkin for 3-4 minutes, stirring constantly. Let cool. With a hand mixer, combine pumpkin and peanut butter. Add powdered sugar [...]
This pie is a show-stopper, layered with rich chocolate and fluffy peanut mousse, piled high with whipped cream, swirls of peanut butter and chocolate sauces, and topped off with a classic peanut butter cup.
This dip is the perfect accompaniment for anything flying off the grill! Chicken, pork, shrimp – the possibilities are endless with this salsa-esque, refreshing dip.
A 2011 “PB my way” recipe winner. With ingredients like chili powder, soy sauce, brown sugar, onion, coconut milk and peanut butter, this peanut dipping sauce is the perfect combination of sweet and savory, and nicely complements the beef kabobs.
A 2011 “PB my way” recipe winner. A recipe for true PB lovers, this breakfast bread pudding incorporates peanut butter and peanuts every step of the way. As if peanut butter-infused bread pudding wasn’t rich enough, the dish is finished with a drizzle of maple-peanut sauce!
A 2011 “PB my way” recipe winner. A great soup recipe for all seasons – serve chilled for the spring and summer, and steaming for fall and winter. Chop up the suggested veggies – carrots, celery and onion, or add seasonal ingredients for your own unique spin.
This sweet and savory sandwich is sure to delight your senses!
A 2010 “PB my way” recipe winner: Adding basil to this relatively simple peanut butter and strawberry sandwich gives it a wonderfully fresh flavor.