Consumer Recipes

Peanut Butter and Black Raspberry Delight

Blend peanut butter into enticing signature drinks. Recipe and photography courtesy of National Peanut Board. 2 fluid ounces Chambord (black raspberry liqueur) 1 fluid ounce light cream ½ tablespoons creamy peanut butter 2 ice cubes Fresh raspberries, small crust of bread (optional) 2 teaspoon Chambord Combine all ingredients in blender; process until smooth. Pour into 8-ounce martini glass. Skewer 4 raspberries and bread, if desired, and lay across top of [...]

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Pennsylvania PB & C Bars

Crust: 1 cup melted butter 2 cups peanut butter 3/4 cup brown sugar 2 1/4 cups granulated sugar 1/4 teaspoon salt 5 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1/2 cup chopped peanuts Topping: 1 1/2 tubs chocolate frosting 1 cup peanut butter, melted 1 cup salted peanuts, chopped Directions: Preheat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, salt, eggs and vanilla until well mixed. Add [...]

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After School Peanut Butter Apple Pie

Prepared pie crust Filling: 7 apples, peeled cored and sliced 2/3 cup sugar 3 T. flour 1 tsp. lemon juice Crumble: 3/4 cup rolled oats 1/4 cup butter 1/4 cup peanut butter 1/3 cup brown sugar 1/2 cup flour Directions: Place the crust in a 9" pie pan and crimp the edges. Use dried beans to weigh down the bottom. Bake the crust for 10-15 minutes, or until crust is lightly browned. Mix [...]

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GF Peanut Butter Vanilla Bean Cake

*Gluten-free 1 1/2 cups (1 can) Great Northern Beans (or any white beans), rinsed and drained 1/3 cup peanut butter 1 tablespoon pure vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 cup coconut oil, melted 3 large eggs 1/2 cup local raw honey Directions: 1. Grease or line a 8”x8" square pan and preheat the oven to 350°F. 2. In a food processor or blender, puree the [...]

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Carolina Dreaming Appetizer Meatballs

Yield: 24 meatballs, about 8 servings 1/2 cup peanut butter 1/4 cup fig preserves 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 tablespoon minced or grated fresh ginger 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground red pepper 1 1/4 pounds ground turkey 4 green onions, finely chopped (including green tops) 1/4 cup chopped fresh parsley 1 large egg 1 teaspoon salt Optional garnishes: diced green onion tops and/or [...]

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Nutty Jalapeño-Chicken Stuffed Peppers

12 large jalapeño peppers, split open (but not all the way through) and seeded 1/2 cup peanut butter 1 cup shredded cooked chicken 3-oz. package cooked bacon pieces 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1 cup crushed cornflakes Directions: Preheat oven to 350°F. Place peppers in a medium bowl and cover with boiling water 2 minutes. Drain and pat dry. In a medium bowl, mix [...]

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