"PB my way" winners

Nutty Jalapeño-Chicken Stuffed Peppers

12 large jalapeño peppers, split open (but not all the way through) and seeded 1/2 cup peanut butter 1 cup shredded cooked chicken 3-oz. package cooked bacon pieces 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1 cup crushed cornflakes Directions: Preheat oven to 350°F. Place peppers in a medium bowl and cover with boiling water 2 minutes. Drain and pat dry. In a medium bowl, mix [...]

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Easy PB & J Breakfast Tarts

Makes 8, 3"x5" Tarts 2 cups all-purpose flour + more for rolling 1/2 cup whole wheat pastry flour 6 tablespoons sugar 1 teaspoon sea salt 2/3 cup shortening 6 tablespoons peanut butter + 4 heaping teaspoons for filling (1/2 tsp. per tart) 1/2 cup cold water 5 tablespoons jam (strawberry works well) Drizzle Option #1 1/2 cup powdered sugar 1 tablespoon jam 1 tablespoon milk Drizzle Option #2 1/2 cup powdered sugar 1/4 teaspoon strawberry [...]

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No-Bake PB Energy Squares

3 cups quick oats 1/2  cup dried cranberries 1/2 cup chopped peanuts 1/2 cup butter 3/4 cup honey 2/3 cup brown sugar 1 cup peanut butter 1 teaspoon vanilla In a bowl, mix together oats, cranberries and nuts. Melt butter in a large, heavy bottomed saucepan. Mix in honey and brown sugar and bring to a boil over medium-high heat. Boil and stir for 2 ½ minutes.  Remove from [...]

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Peanut Butter Cookie Oatmeal

1 cup regular/old fashioned oats 2-1/2 cups water 1/4 tsp salt 2 Tbsp chunky peanut butter 1 Tbsp brown sugar 2 Tbsp raisins 1 banana, sliced 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/2 cup milk 2 tsp maple syrup In a medium saucepan, combine oats, water, and salt. Bring to a boil and then reduce heat to medium. Cook 10-12 minutes stirring occasionally. Remove from heat and add peanut butter. Stir [...]

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Cows Out to Pasture

½ cup peanut butter 16 graham cracker squares ½ cup marshmallow cream ½ cup shredded coconut, tinted green 24 large marshmallows (3 marshmallows per cow) 24 straight pretzel sticks Tube of black icing Instructions for the cows: Take three pretzel sticks, break each in half. Screw four pretzel stick halves into the bottom of two marshmallows to form the body. Use one pretzel stick half to connect the two [...]

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Jammin’ Peanut Butter Sundae Parfait

There are multiple elements to this recipe – a peanut butter brownie, salted peanut butter caramel sauce, and the jammin’ grape sauce. We love this recipe because you can enjoy the brownie on its own, or combine all the pieces in any way you’d like! Instructions for peanut butter brownies: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 6 Tablespoons [...]

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Crispy Peanut Butter Pretzel Chicken

Serves 6 ($1.66 per serving) 3 tablespoons fig jam 2 tablespoons prepared stone ground mustard 6 skinless, boneless chicken breasts, thighs or legs 8 ounces sourdough pretzels, coarsely crushed 1/2 cup creamy peanut butter 1 large egg 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce 1/2 cup flour 1 tablespoon chopped fresh parsley 1. Preheat oven to 400°. Mix together fig jam and mustard in a small [...]

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