A 2011 “PB my way” recipe winner. A recipe for true PB lovers, this breakfast bread pudding incorporates peanut butter and peanuts every step of the way. As if peanut butter-infused bread pudding wasn’t rich enough, the dish is finished with a drizzle of maple-peanut sauce!
A 2011 “PB my way” recipe winner. A great soup recipe for all seasons – serve chilled for the spring and summer, and steaming for fall and winter. Chop up the suggested veggies – carrots, celery and onion, or add seasonal ingredients for your own unique spin.
This sweet and savory sandwich is sure to delight your senses!
A 2010 “PB my way” recipe winner: Adding basil to this relatively simple peanut butter and strawberry sandwich gives it a wonderfully fresh flavor.
A 2010 “PB my way” recipe winner: Kids will love to let their imaginations run wild as they choose toppings to finish these fun treats. You can even change out the type of cookie to make this treat truly your own.