½ cup peanut butter 16 graham cracker squares ½ cup marshmallow cream ½ cup shredded coconut, tinted green 24 large marshmallows (3 marshmallows per cow) 24 straight pretzel sticks Tube of black icing Instructions for the cows: Take three pretzel sticks, break each in half. Screw four pretzel stick halves into the bottom […]
There are multiple elements to this recipe – a peanut butter brownie, salted peanut butter caramel sauce, and the jammin’ grape sauce. We love this recipe because you can enjoy the brownie on its own, or combine all the pieces in any way you’d like! Instructions for peanut butter brownies: 1 1/2 cups all-purpose flour […]
Serves 6 ($1.66 per serving) 3 tablespoons fig jam 2 tablespoons prepared stone ground mustard 6 skinless, boneless chicken breasts, thighs or legs 8 ounces sourdough pretzels, coarsely crushed 1/2 cup creamy peanut butter 1 large egg 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce 1/2 cup flour 1 tablespoon […]
Serves 6 ($0.53 per serving) 1/4 cup creamy or crunchy peanut butter 2 tablespoons hot water 1 tablespoon light soy sauce 1 tablespoon lime juice 1 1/2 teaspoons dark sesame oil 1/4 teaspoon red pepper flakes 2 tablespoons vegetable oil 3 cups fresh broccoli florets 1/2 cup chopped red bell pepper 1/4 cup sliced green […]
Serves 4 ($1.91 per serving) 1 cup boiling water 3 chai flavored tea bags 3/4 cup creamy peanut butter 1/3 cup honey 2 tablespoons cinnamon sugar 1 tablespoon all-purpose flour 2 tablespoons butter 3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick 1 cup granola 1. Combine boiling water and tea; steep for […]
A 2011 “PB my way” recipe winner. A recipe for true PB lovers, this breakfast bread pudding incorporates peanut butter and peanuts every step of the way. As if peanut butter-infused bread pudding wasn’t rich enough, the dish is finished with a drizzle of maple-peanut sauce!