Entrées

Beef Peanut Marinade and Sauce

by Don Koehler and Chef Alex Reethof Ingredients 4 12-oz. NY Strip Steaks, trimmed of excess fat. Marinade in the recipe below for 4 hours. 1 tablespoon peanut oil 1 tablespoon sesame oil 1 red onion, sliced thin 1 yellow pepper, sliced 1 red pepper, sliced 1 small zucchini, sliced 1 small yellow squash, sliced 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 tablespoon lite soy sauce 1 tablespoon Hoisin sauce 3 [...]

Read more...

Crispy Peanut Butter Pretzel Chicken

Serves 6 ($1.66 per serving) 3 tablespoons fig jam 2 tablespoons prepared stone ground mustard 6 skinless, boneless chicken breasts, thighs or legs 8 ounces sourdough pretzels, coarsely crushed 1/2 cup creamy peanut butter 1 large egg 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce 1/2 cup flour 1 tablespoon chopped fresh parsley 1. Preheat oven to 400°. Mix together fig jam and mustard in a small [...]

Read more...

Chai-Peanut Butter Apple Breakfast

Serves 4 ($1.91 per serving) 1 cup boiling water 3 chai flavored tea bags 3/4 cup creamy peanut butter 1/3 cup honey 2 tablespoons cinnamon sugar 1 tablespoon all-purpose flour 2 tablespoons butter 3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick 1 cup granola 1. Combine boiling water and tea; steep for 5 minutes. Transfer to a bowl. Add peanut butter and honey. Whisk until well [...]

Read more...

Southwestern Peanut-Cilantro Dipping Sauce

Makes 1 cup (8 servings) 1/2 cup creamy peanut butter 6 tablespoons mild salsa verde 1/4 cup water 2 tablespoons sour cream 1 tablespoon fresh lime juice 1 teaspoon sugar 3 tablespoons chopped fresh cilantro Combine the peanut butter, salsa verde, water, sour cream and sugar in a blender. Process until smooth, 1-2 minutes. Transfer to bowl and stir in cilantro. Serve with fresh veggies, chips or [...]

Read more...

Southern Peanut Soup

3 tablespoons butter 1 small Vidalia onion, chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 2 tablespoons flour 3-4 cups hot chicken stock or broth 1/2 cup heavy cream 1 cup natural peanut butter (no sugar added) Juice of 1/2 - 1 lime (to taste) Melt butter in saucepan over medium low heat, add onions, celery and carrots and cook for about 10 [...]

Read more...

Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce

1/3 cup creamy peanut butter 2 eggs 1/2 cup granulated sugar 2/3 cup milk 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon salt 4 cups cubed brioche or challah bread (cut into 3/4 inch cubes) 2/3 cup pure maple syrup 1/3 cup creamy peanut butter 1/3 cup crushed peanuts Preheat oven to 350 degrees. Butter four 4-ounce ramekins. Mix 1/3 cup peanut butter, eggs, sugar, milk, vanilla and salt. [...]

Read more...