Beef Kabobs with Peanut Sauce
A 2011 “PB my way” recipe winner. With ingredients like chili powder, soy sauce, brown sugar, onion, coconut milk and peanut butter, this peanut dipping sauce is the perfect combination of sweet and savory, and nicely complements the beef kabobs.
Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce
A 2011 “PB my way” recipe winner. A recipe for true PB lovers, this breakfast bread pudding incorporates peanut butter and peanuts every step of the way. As if peanut butter-infused bread pudding wasn’t rich enough, the dish is finished with a drizzle of maple-peanut sauce!
Southern Peanut Soup
A 2011 “PB my way” recipe winner. A great soup recipe for all seasons – serve chilled for the spring and summer, and steaming for fall and winter. Chop up the suggested veggies – carrots, celery and onion, or add seasonal ingredients for your own unique spin.
PB, Strawberry and Basil Sandwich
A 2010 “PB my way” recipe winner: Adding basil to this relatively simple peanut butter and strawberry sandwich gives it a wonderfully fresh flavor.
Peanut Butter Ice Cream Sandwiches
A 2010 “PB my way” recipe winner: Kids will love to let their imaginations run wild as they choose toppings to finish these fun treats. You can even change out the type of cookie to make this treat truly your own.
Frozen Peanut Butter Pie
This frozen treat incorporates all the essentials: peanut butter, peanuts, ice cream and chocolate!
Classic Peanut Butter Cookies
These classic PB cookies can be your go-to treat for school functions, neighborhood gatherings or your family’s sweet tooth!
Summertime Grilled Fruit Salad
This refreshing salad combines seasonal strawberries and mouth-watering pineapple with a do-it-yourself peanut butter-ice cream dressing for the perfect summertime side!
Maple Peanut Butter Syrup
Drizzled over Belgian waffles, French toast or pancakes – this maple syrup variation is finger-licking good.
