Sandwiches

Breakfast with Elvis

Makes 2 sandwiches. 4 slices bread 1/2 cup creamy peanut butter 1 ripe banana 1 Tablespoon butter 3/4 cup milk 2 eggs 1 teaspoon vanilla extract Spread peanut butter on one side of each slice of bread. Cut banana in half crosswise and lengthwise. Put two pieces of banana on two pieces of bread. Cover with remaining slices of bread, making two sandwiches. Melt butter in non-stick [...]

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The PB Cuban

Makes one sandwich. 1 Tbsp. creamy peanut butter 1 Tbsp. yellow mustard 1 slice whole grain flat bread (such as Flatout® Foldit®) 1 slice thin sliced roast beef 1 slice thin sliced ham 1 slice thin sliced turkey 1 slice reduced-fat Swiss cheese 2 thin slices of tomato ¼ cup broccoli slaw 1 Tbsp. Ken’s® Steakhouse Lite Asian Sesame Dressing baby spinach leaves spray margarine Mix the peanut butter and mustard thoroughly. [...]

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Grilled PB&J

2 tablespoons peanut butter 2 slices bread 1 banana (or fruit of choice) sliced thinly 1 pat butter 2 tablespoons jelly (optional) Heat pan or griddle on medium heat. Spread peanut butter on one side of each slice of bread. If using jelly, be sure to mix the peanut butter and jelly together before spreading the combination on the slices of bread. Butter outer side of each [...]

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“Simon and Garfunkel” PB Sandwich

Author Jon Krampner, who recently released the new book “Creamy & Crunchy, An Informal History of Peanut Butter, The All-American Food,” sent us his original sandwich recipe “The Simon and Garfunkel” in honor of National Peanut Butter Lovers Month! The recipe was inspired by Simon and Garfunkel’s famous song “Scarborough Fair.” Just as the lyrics read “Parsley, sage, rosemary [...]

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