Frozen Peanut Butter Pie

1 cup creamy peanut butter
8 ounces light frozen whipped topping, thawed
1 3/4 quarts light vanilla ice cream, softened
2 9-inch prepared graham cracker pie crusts
1 Hershey’s Special Dark chocolate bar
1/2 cup honey roasted peanuts, chopped
whipped cream

Put peanut butter in a mixing bowl. With the mixer running, add whipped topping and ice cream and mix thoroughly. Spread the batter in the pie crusts and place in freezer for 15-20 minutes.

Shave the chocolate bar using a chef’s knife or vegetable peeler. Remove pies from freezer and top with shaved chocolate and chopped peanuts. Return to freezer until completely frozen. To serve, slice and top with whipped cream.

Share this post

Comment (1)

  • kylee Reply

    i love this!!!!!!!!!!!!!!!!!!!!!!!!!!

    June 12, 2011 at 12:07 pm

Leave a Reply

Your email address will not be published. Required fields are marked *