Maple Peanut Butter Syrup

1/2 cup maple syrup
1/4 cup creamy peanut butter

In a saucepan, combine the syrup and peanut butter with a wire whisk over medium heat. Blend until sauce is creamy.

Serve over Belgian waffles, pancakes, or French toast with fruit and whipped topping. Top with chopped peanuts.

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