½ cup creamy peanut butter
½ cup mayonnaise
2 tablespoons lime juice
1 cup melted vanilla ice cream
In a blender, combine peanut butter, mayonnaise and lime juice until smooth. Add ice cream in a steady stream until completely blended. Set aside.
8 slices fresh pineapple (rings or slices)
4 red onion slices, cut 1/3 inch thick
2 heads romaine lettuce, washed and chopped
1 cup sliced strawberries
1 cup orange segments
2 ounces dried banana chips
4 tablespoons pitted dates, coarsely chopped
¼ cup chopped peanuts
Grill pineapple slices and onion on both sides until caramelized. Set aside. Toss romaine with salad dressing and distribute evenly onto serving plates; top with pineapple, onion, strawberries and orange segments distributing evenly. Garnish with chopped dates and peanuts.