All RecipesEntrées Vegetarian Peanut Loaf by pblovers May 13, 2011 7.8K Vegetarian Peanut Loaf Print Recipe Yields: 4-6 Servings Nutrition facts: 200 calories 20 grams fat Rating: 3.0/5 ( 25 voted ) Ingredients 2 tablespoons olive oil 1 cup Spanish onion, ¼” dice 1 ½ cups cultivated mushrooms, ¼”dice ¼ cup green bell pepper, ¼” dice 2 cups celery, ¼” dice 2 cups carrot, fresh grated 5 each eggs, large, beaten 1 cup peanuts, dry roasted, chopped fine ½ teaspoon fresh lemon zest ½ teaspoon salt ½ teaspoon thyme, whole leaf, dry ½ teaspoon oregano, whole leaf, dry ¼ teaspoon pepper, black, pure ground 3 cups bread crumbs, wheat, fresh Instructions Place the olive oil, onions, mushrooms, green bell peppers, celery and carrots in the bowl of a food processor fitted with a metal blade attachment. Pulse 6 times for 2 second intervals to a small grind consistency. Add the mixture to a heavy bottom pan on medium high and sauté until softened, lightly browned, and most of the liquid has evaporated. Remove from heat. Combine the mushroom mixture, eggs, peanuts, salt, thyme, oregano and pepper. Stir in bread crumbs until thoroughly incorporated. Coat a 9” by 5” loaf pan with nonstick cooking spray. Transfer mixture to the prepared pan and press down flat. Bake at 350°F for 1 hour. Let cool for 15 minutes before slicing. CCP: Hold per HACCP procedures at or above 140°F. Notes Shelf Life: 1 hour vegetarian 2 FacebookTwitterPinterestEmail previous Peanut Chili Caramel Corn next Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log