Food Safety

The 2009 revision of the U.S. peanut industry’s Good Management Practices (GMP) demonstrates the industry’s commitment to providing safe, wholesome and nutritious peanuts and peanut products to the worldwide consumer. This document is designed to provide guidance to all segments of the peanut industry – from farm to factory. In the increasingly competitive global environment, the U.S. peanut industry is dedicated to providing the highest quality products to domestic and international consumers.

For more information, visit the American Peanut Council, or check out the revised GMP links below.