Peanut Butter Bangkok Sandwich

Makes 4 sandwiches

6 tablespoons peanut butter
Half of a Serrano pepper (stem, seeds and veins removed), finely chopped
½ tablespoon soy sauce
2 tablespoons shredded, sweetened coconut (toasting optional)
Several sprigs of fresh mint leaves
8 slices thinly sliced French bread
1 cucumber, thinly sliced
2 tablespoons orange marmalade, divided

In a small bowl, combine peanut butter, Serrano pepper, soy sauce and coconut. Spread peanut butter mixture on 4 slices of bread and top with cucumber slices and mint leaves. Spread orange marmalade on remaining slices of bread and place on top of the cucumber/peanut butter covered bread. Cut in half to serve.

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