All RecipesSandwiches Grilled PB&J by Amy Wood October 16, 2013 3.4K Grilled PB&J Print Recipe Yields: 1 Sandwich Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 2 voted ) Ingredients 2 tablespoons peanut butter 2 slices bread 1 banana (or fruit of choice) sliced thinly 1 pat butter 2 tablespoons jelly (optional) Instructions Heat pan or griddle on medium heat. Spread peanut butter on one side of each slice of bread. If using jelly, be sure to mix the peanut butter and jelly together before spreading the combination on the slices of bread. Butter outer side of each slice of bread Place fruit in a single layer on top of peanut butter on one slice of bread. Place second slice of bread, peanut butter side down, on top of fruit. The peanut butter should always be on the inside of the sandwich. Press firmly together. Place assembled sandwich on ungreased pan or griddle, and fry until both sides are golden brown; about 2 minutes per side. 0 FacebookTwitterPinterestEmail previous No-Bake PB Energy Squares next Fruit and Spice Breakfast Bulgur More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log