Peanuts offer a world of possibilities in your foodservice operation. Our foodservice training kit provides background, history and growing info for peanuts and peanut products, storage and handling facts and the basics of dealing with food allergies in a foodservice operation. If you’re utilizing this kit in a classroom setting, we’ve also included helpful assessment tools for your students.

Download the .PDF and discover how peanuts can support your foodservice operation.

If you have any comments or questions, please email us at or send mail to: Southern Peanut Growers, 1025 Sugar Pike Way, Canton, GA 30115