1 1/4 cup all purpose flour, sifted
1/4 cup creamy peanut butter
1/4 cup shortening
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 large egg
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 cup roasted peanuts, chopped
- Combine shortening, butter, peanut butter, sugar, brown sugar and egg.
- In a separate bowl, sift together flour, baking powder, baking soda and salt. Mix dry ingredients into peanut butter mixture. Add chopped peanuts and stir. Chill batter.
- Shape into 1-inch balls and put on baking sheet. Flatten with a fork, making a criss-cross pattern.
- Bake at 375 degrees for 10-12 minutes until golden brown.