No Bake Peanut Butter Cafeteria Bars

Instructions

1. Spray an 8x8 square baking dish with nonstick cooking spray. Set aside.
2. In a medium mixing bowl, stir together graham cracker crumbs, cinnamon, powdered sugar, melted butter, salt, and peanut butter until well combined. Press into prepared pan.
3. Add chocolate chips and 2 tbsp. peanut butter to a small, microwave safe bowl. Microwave 30 seconds, stir. If not fully melted, microwave another 10 seconds, and stir until smooth. Microwaves vary, so cook cautiously so as to not scorch your frosting.
4. Pour frosting over the peanut butter bars, and use an offset spatula or butter knife to gently spread evenly over the top.
5. Top with chopped peanuts and sprinkles.
6. Refrigerate until firm, about 2 hours.
7. When ready to cut, let pan sit out 10 minutes or so at room temperature to make them easier to cut.
8. Serve immediately, or store refrigerated in a covered container.