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Top Recipes
PB&J Grilled Wings
Snapper in Peanut Tomato Broth with Coconut Rice
Peanut-Field Pea Salad with Lemon Ricotta
Crispy Chicken Thighs with Spicy Peanut Sauce
Peanut Butter Fudge
Chocolate Covered Peanut Butter Truffles
Fresh Spring Rolls with Peanut Dipping Sauce
Peanut Butter Whiskey Truffles
Peanut Butter Truffles
Peanut Butter Blossoms
Peanut Butter Lovers
  • All About PB
    • History
    • How It’s Made
    • Fun Facts
  • PB Farmers
  • Recipes
    • All Appetizers Breakfast Desserts Dog Treats Entrées Sandwiches Side Dishes

      PB&J Grilled Wings

      Snapper in Peanut Tomato Broth with Coconut Rice

      Peanut-Field Pea Salad with Lemon Ricotta

      Crispy Chicken Thighs with Spicy Peanut Sauce

      Fresh Spring Rolls with Peanut Dipping Sauce

      Peanut Power Chocolate Banana Bites

      Carolina Dreaming Appetizer Meatballs

      Nutty Jalapeño-Chicken Stuffed Peppers

      Peanut Butter Banana Oatmeal

      PB Cocoa Chia Pudding

      Chocolate PB Granola

      Peanut Butter Smoothie Cubes

      Peanut Butter Fudge

      Chocolate Covered Peanut Butter Truffles

      Peanut Butter Whiskey Truffles

      Peanut Butter Truffles

      Frozen Peanut Butter Banana Dog Treats

      Peanut Butter Pumpkin Dog Treats

      PB&J Grilled Wings

      Snapper in Peanut Tomato Broth with Coconut Rice

      Peanut-Field Pea Salad with Lemon Ricotta

      Crispy Chicken Thighs with Spicy Peanut Sauce

      Thai Chicken Salad Lettuce Wraps

      Grilled PB & J

      Veggie Sammies with PB Satay Sauce

      Breakfast with Elvis

      Fresh Spring Rolls with Peanut Dipping Sauce

      Peanut Power Chocolate Banana Bites

      Peanut Butter Sweet Potato Bread

      Peanut Butter Sweet Potato Casserole with Peanut Streusel…

  • Nutrition
    • Healthy Eating
    • Allergies
      • Peanut Allergies 101
      • Allergy Frequently Asked Questions
    • Diabetes
  • Foodservice
    • PLUS UP Nutrition
    • PLUS UP Innovation
    • PLUS UP Profitability
    • Managing Food Allergies in a Culinary Program
    • Making Sustainable More Attainable
  • Sustainability
    • Peanut Sustainability 101
    • Peanuts Water Usage
    • Beneficial Characteristics of the Peanut Plant
    • Making Sustainable More Attainable
  • Resources
    • Stay at Home Resources
    • Curriculum

Fun Facts

by pblovers April 19, 2011

Check out these "spread-worthy" peanut butter facts!

Peanuts are not actually nuts at all!

They are legumes – like beans, peas, and lentils.

Americans eat three pounds of peanut butter per person every year

– enough PB to coat the floor of the Grand Canyon!

One acre of peanuts will make 30,000 peanut butter sandwiches.

Two former U.S. Presidents were peanut farmers:

Thomas Jefferson and Jimmy Carter.

March

is National Peanut Month;

November

is National Peanut Butter Lovers Month.

The peanut plant is unusual

because it flowers above the ground, but fruits below the ground.

Runner peanuts are preferred for peanut butter,

and are grown primarily in Georgia, Alabama, Florida and Mississippi.

Peanut shells are used to make

kitty litter, wallboard, fireplace logs, paper and animal feed,

and are sometimes used as fuel for power plants.

Africans

ground peanuts into stews as early as the 1400s;

Chinese

have crushed peanuts into creamy sauces for centuries; and Civil War soldiers dined on “peanut porridge.”

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