All RecipesAppetizersEntréesFoodservice Peanut Butter Coconut Wings by Leslie Wagner April 11, 2024 142 Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 4-5 pounds chicken wings (drumettes & flats) 2 cups all-purpose flour 1/2 cup corn starch kosher salt cracked black pepper 1/4 cup canned coconut milk 1/4 cup sriracha 1/4 cup creamy peanut butter 1 tablespoon chili powder sliced green onions for garnish crushed peanuts for garnish Instructions In a large bowl, combine flour and corn starch. Season chicken wings with salt and pepper. Coat seasoned chicken wings in flour mixture. Fry at 350 degrees for 12 minutes, until the wings are golden and crispy. Place them on paper towels to drain excess oil. Heat the coconut milk and peanut butter in a wok or large saucepan over medium heat. Add the sriracha and chili powder. Bring to a low simmer and cook until the sauce thickens, about 5 minutes. Toss the chicken wings in the wok with the sauce until fully coated. Transfer the wings to a platter. Garnish with peanuts and green onions to serve. Notes Recipe by Chef Jernard Wells. 0 FacebookTwitterPinterestEmail previous George Washington Carver, The Father of the Peanut Industry next Bumbu Kacang More Like This Peanut Butter Garlic Noodles Mole Miyan Geda Salsa Macha Bumbu Kacang Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish