All RecipesDesserts Gluten Free Brownie by Leslie Wagner January 27, 2024 490 This rich gluten-free brownie uses the new PB fit™ Multipurpose Peanut Flour Baking Blend which you can swap 1:1 with all-purpose flour. Gluten Free Brownie Print Recipe Yields: 10 servings Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 10-inch spring form pan 9 oz. semi-sweet chocolate baking bar, broken into squares 1 cup unsalted butter, cut into slices 1 1/3 granulated sugar 5 tablespoons PB fit™ Peanut Flour Baking Blend 1/2 teaspoon vanilla extract 5 large eggs powdered sugar for topping Instructions Preheat oven to 325 degrees. Lightly butter a spring form pan with removable bottom. Put chocolate and butter in a microwave safe bowl. Microwave for 45 seconds on high, then stir. Microwave for 30 seconds and stir again. If it's not completely melted, repeat. Do not over-microwave! Add the sugar, PB fit™ Baking Blend, and vanilla extract. Whisk together. Add the eggs and whisk well to completely combine eggs. Pour mixture into the buttered pan and smooth out evenly. Bake for about 55 minutes. The top should be firm and cracks will form across the surface. Cool completely before removing outer ring. Sift powdered sugar on top before cutting to serve. Top with fresh berries if desired. 0 FacebookTwitterPinterestEmail previous Magic Crust Peanut Pie next George Washington Carver, The Father of the Peanut Industry More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie