Peanut Crusted Fish

Peanut Crusted Fish

by pblovers
Peanut Crusted Fish

Peanut Crusted Fish

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


Fish of Choice
Peanut oil for cooking
Beurre Blanc sauce for serving, if desired

Peanut Glaze
1 cup creamy peanut butter
½ cup soy sauce
water (enough to thin glaze out)

Peanut Crust
2 teaspoons herbs of choice
1 cup bread crumbs
1 cup peanut flour


  1. For Peanut Glaze: whisk peanut butter & soy sauce together in a small bowl. Slowly add water
    until desired consistency is reached.
  2. For Peanut Crust: combine herbs, bread crumbs, and peanut flour in a shallow dish.
  3. Evenly coat fish in peanut glaze, then in peanut crust.
  4. Heat small amount of peanut oil in a skillet until hot. Cook fish on stovetop until peanut crust is
    golden brown.
  5. Plate and top with a beurre blanc sauce, if desired.


Recipe by Chef Jason Carlisle

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