All RecipesEntréesFoodservice Peanut Crusted Fish by pblovers January 7, 2024 573 Peanut Crusted Fish Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients Fish of Choice Peanut oil for cooking Beurre Blanc sauce for serving, if desired Peanut Glaze 1 cup creamy peanut butter ½ cup soy sauce water (enough to thin glaze out) Peanut Crust 2 teaspoons herbs of choice 1 cup bread crumbs 1 cup peanut flour Instructions For Peanut Glaze: whisk peanut butter & soy sauce together in a small bowl. Slowly add water until desired consistency is reached. For Peanut Crust: combine herbs, bread crumbs, and peanut flour in a shallow dish. Evenly coat fish in peanut glaze, then in peanut crust. Heat small amount of peanut oil in a skillet until hot. Cook fish on stovetop until peanut crust is golden brown. Plate and top with a beurre blanc sauce, if desired. Notes Recipe by Chef Jason Carlisle 0 FacebookTwitterPinterestEmail previous Taiwanese Peanut Butter Noodles next Almost Empty Jar Peanut Butter Sauce More Like This Peanut Butter Garlic Noodles Mole Miyan Geda Salsa Macha Bumbu Kacang Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce