All RecipesEntréesFoodservice Taiwanese Peanut Butter Noodles by pblovers January 7, 2024 463 Taiwanese Peanut Butter Noodles Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients Base Sauce ¼ C smooth peanut butter ¼ C light soy sauce 1 tsp. sesame oil 2 Tbsp. brown sugar ½ tsp. Sambal (Chili Garlic or Sriracha) 1 Tbsp. rice wine vinegar or cider vinegar 2 cloves garlic, smashed & chopped 1 tsp. ginger 3 tbsp. Water, to thin sauce Noodles & Toppings Canton Noodles Scallions Crushed Peanuts Carrots Bean Sprouts Chicken (optional) Instructions 1. Mix together all sauce ingredients in a medium bowl until combined. 2. Prepare toppings by chopping vegetables and cooking chicken, if desired. 3. Cook noodles as directed by packaging. 4. Toss noodles in peanut sauce until fully coated. 5. Plate saucy noodles and top with vegetables, peanuts, and chicken. Notes Recipe by Chef Jason Carlisle 0 FacebookTwitterPinterestEmail previous Opportunities for Peanut Oil next Peanut Crusted Fish More Like This Peanut Butter Garlic Noodles Mole Miyan Geda Salsa Macha Bumbu Kacang Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce