Foodservice Salsa Macha by Leslie Wagner April 11, 2024 139 Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 12 oz. peanut oil 31 grams unsalted roasted peanuts 4 Guajillo Chiles, stemmed and seeded 2 Morita Chiles, stemmed and seeded 2 Arbol Chiles 4 garlic cloves, peeled 30 grams sesame seeds 31 grams pepitas, toasted Instructions Place all ingredients except pepitas in a heavy medium saucepan. Turn heat on lowest setting possible. Cook 40 minutes, stirring occasionally. Cool slightly, then blend. Transfer to bowl. Stir in pepitas and season to taste with salt and pepper. Notes Recipe by Chef Jose Cepeda, Quixote Restaurant, San Diego, Calif. 0 FacebookTwitterPinterestEmail previous Bumbu Kacang next Miyan Geda More Like This Peanut Butter Garlic Noodles Mole Miyan Geda Bumbu Kacang Peanut Butter Coconut Wings Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Thai Peanut Naan Pizzas Snapper in Peanut Tomato Broth with Coconut Rice