Veggie Sammies with PB Satay SaucePrint Recipe
4 tablespoons smooth peanut butter
3 tablespoons lime juice
2 tablespoons water
4 teaspoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons sriracha
2 six-inch French baguette rolls
1/2 cup sliced cucumber
1/2 cup white onion
1/2 cup red bell pepper
1/2 cup purple cabbage
1/2 cup fresh cilantro
Combine peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha in in a small bowl. Mix well.
Spread sauce on both sides of bread, then layer with cucumber, onion, and bell pepper. Top with cabbage, and cilantro leaves.