Peanut Butter Chocolate Bark

“I’ve always loved recipes that look fancy but are secretly so easy and this Peanut Butter Chocolate Bark is one of those little surprises. With just a few ingredients and a quick swirl of a spoon, you end up with something that looks like it came straight from a gourmet shop. It’s rich, creamy, and absolutely irresistible.

To make it, I start by pouring the melted chocolate onto a sheet of parchment paper, spreading it out into a thin, even layer. Then comes the fun part, dropping spoonfuls of peanut butter on top and swirling it gently with a knife or skewer to create those pretty marbled patterns.

I like to add a sprinkle of something extra, a few crushed peanuts for crunch, a pinch of flaky sea salt, or a handful of mini chocolate chips. Then I pop it in the fridge to chill until firm. Once it’s set, I break it into rustic pieces and package it in jars or clear treat bags. Add a little ribbon and a tag and you’ve got the perfect (easy) homemade gift. This bark is one of those treats that’s as fun for me and my kids to make as it is to give. It’s simple, delicious, and always a hit with anyone who loves that classic peanut butter and chocolate combo.”

– Michelle, Utah

Peanut Butter Chocolate Bark

Print Recipe

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 cup dark or milk chocolate, melted
1/2 cup peanut butter
Optional toppings: crushed peanuts, sea salt, or mini chocolate chips

Instructions

Pour melted chocolate onto parchment paper in a thin layer.
Drop peanut butter by spoonfuls and swirl gently.
Sprinkle toppings.
Chill until firm, break into pieces, and gift in a jar or bag.