All RecipesDesserts Peanut Butter Pudding Cake Peanut Butter Pudding Cake by Leslie Wagner September 10, 2025 1.1K Peanut Butter Pudding Cake Print Recipe Yields: 12 Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 cup chopped roasted peanuts, divided 1 cup all-purpose flour 1/2 cup butter, softened 1/3 cup creamy peanut butter 1 8-oz. package cream cheese 1 cup confectioners sugar 1 4.5-oz. container frozen whipped topping, thawed 1 3-oz. package instant vanilla pudding 1 3-oz. package instant chocolate pudding 2 3/4 cups milk 1 9-oz. container frozen whipped topping, thawed 1 ounce sweet chocolate, grated Instructions Layer 1: In a small bowl, thoroughly mix 2/3 cup chopped peanuts, flour and butter. Press into bottom of 9 x 13-inch baking dish. Bake for 20 minutes at 350 degrees F. Cool thoroughly. Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 4.5 ounces whipping topping. Spread over cooled layer 1. Layer 3: Mix puddings with milk until thickened. Spread over layer 2. Cool until pudding is set. Layer 4: Top with 9 ounces whipped topping. Sprinkle with chocolate and 1/3 cup peanuts. Chill for 2-3 hours. Notes This is a "Farmer's Favorite" recipe! 0 FacebookTwitterPinterestEmail previous PB&J “Sushi” Rolls next Butterfinger® Bites More Like This Peanut Butter Pudding Bundt Cake Peanut Butter Dream Cake Salted Roasted Peanut Pie No Bake Peanut Butter Cafeteria Bars Peanut Butter Clusters Peanut Butter Pie Chocolate Peanut Butter Bundt Cake Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites