All RecipesDesserts Creamy PB Banana Pops by pblovers May 5, 2016 2.6K Creamy PB Banana Pops Print Recipe Yields: 12 Pops Nutrition facts: 200 calories 20 grams fat Rating: 4.5/5 ( 2 voted ) Ingredients 4 large very ripe bananas 1/2 cup creamy peanut butter 12 oz. frozen whipped dessert topping 1 tablespoon lemon juice Instructions Place all ingredients in a blender and process until smooth. Pour into popsicle molds. Freeze until firm. kid-friendlyvegetarian 0 FacebookTwitterPinterestEmail previous Graceland Mini Cupcakes next Veggie Sammies with PB Satay Sauce More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings