All RecipesDesserts Magic Crust Peanut Pie by Leslie Wagner January 23, 2024 480 Magic Crust Peanut Pie Print Recipe Yields: 1 Pie Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 20 Ritz crackers, crushed fine 1 cup sugar, divided 3/4 cup roasted peanuts, chopped 3 eggs whites 1 teaspoon vanilla 1/4 tsp cream of tarter whipped cream shaved unsweetened chocolate Instructions Preheat oven to 350 degrees. Combine crackers, peanuts and 1/2 cup sugar. Set aside. Beat egg whites , vanilla, and cream of tarter - gradually adding remaining cup of sugar - until stiff peaks form. Fold the cracker/peanut mixture into egg white mixture. Pour into a pie pan and bake for 25 minutes. The pie will form it's own crust like magic! Cool completely. To serve, top with whipped cream and garnish with shaved chocolate. Notes Submitted by Jamie Cromley from Brooklet, Ga. Jamie Cromley is the wife of David Cromley, a sixth generation farmer in Bulloch County. The Cromley family grows peanuts, cotton, and beef cattle at Nellwood Farms. 0 FacebookTwitterPinterestEmail previous Caramel PB Cream Pie next Gluten Free Brownie More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie