All RecipesAppetizersSnacks Thai Peanut Veggie DIp by pblovers September 25, 2022 5.8K Thai Peanut Veggie Dip Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 4.2/5 ( 5 voted ) Ingredients 4 tablespoons smooth peanut butter 3 tablespoons lime juice 2 tablespoons water 4 teaspoons hoisin sauce 2 teaspoons soy sauce 2 teaspoons sriracha Instructions Mix all ingredients together in a small bowl until thoroughly combined. Serve with veggies to dip like cucumber spears, carrot sticks, celery sticks, and red or yellow bell pepper slices. 0 FacebookTwitterPinterestEmail previous Peanut Chicken Stir Fry next Peanut Butter Brownie Trifle More Like This Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie