Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle

by pblovers
Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle

Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


For the Peanut Butter Pudding:

2/3 cup sugar (divided)
6 tablespoons cornstarch
2 egg yolks
1 egg
2 cups milk
1 tablespoon butter
1 cup creamy peanut butter

For the Chocolate Brownie:

2 sticks butter
1 cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
1 cup sugar
½ teaspoon vanilla extract
3 eggs
5 ounces chocolate chips


For the Peanut Butter Pudding:

In a bowl, whisk together 1/3 cup sugar, cornstarch, yolks and egg and set aside.

Place the milk, 1/3 cup sugar and butter in a sauce pot and bring to a boil. Temper your liquids into your egg mixture then pour back into your sauce pan.

On medium high heat, continue whisking until pudding thickens and comes to a boil. Add in peanut butter and whisk until smooth. Place in a bowl and chill until cool to the touch.

For the Peanut Butter Brownies:

Preheat oven to 325 degrees. Grease pan and set aside.

Melt butter and set aside.

In a large bowl combine flour, cocoa powder, and salt. Set aside.

In another large bowl, combine the sugar, melted butter, and vanilla extract. Once well
combined, add eggs one at a time mixing between each. Gradually add dry ingredients into wet
ingredients. Stir in chocolate chips.

Pour into greased pan and spread out evenly. Bake for 25 – 30 minutes until a toothpick inserted in the middle comes out clean. Cool thoroughly.

To Serve: 

Cut the cooled brownies into small, bite-sized pieces. Put a layer of brownie pieces
into the bottom of a small dessert dish or mason jar and top with peanut butter pudding. Top
with whipped cream and a couple of crumbled brownie pieces.



Recipe Courtesy of Chef Dwayne Ingraham and Eat Y'all

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