The PB Cuban

by Leslie Wagner

The PB Cuban

Print Recipe
Yields: 1 Sandwich
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


1 tablespoon creamy peanut butter
1 tablespoons yellow mustard
1 slice whole grain flat bread (such as Flatout® Foldit®)
1 slice thin sliced roast beef
1 slice thin sliced ham
1 slice thin sliced turkey
1 slice reduced-fat Swiss cheese
2 thin slices of tomato
¼ cup broccoli slaw
1 tablespoon Ken’s® Steakhouse Lite Asian Sesame Dressing
Baby spinach leaves
Spray margarine


  1. Mix the peanut butter and mustard thoroughly. Spread completely over both halves of the one side of the flatbread. This will be the inside of the sandwich.
  2. Place the meat on one half of the bread and the cheese on the other half.
  3. Toss the broccoli slaw in the dressing and place on top of the meat. Layer the tomato slices and spinach on top of the slaw and then fold the cheese side over to top of the sandwich.
  4. Spritz outside of the sandwich very lightly with the margarine and place on hot sandwich griddle to warm the sandwich. Flip the sandwich and then remove before fully melting the cheese.


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