All RecipesSide Dishes Peanut Spinach Salad by Leslie Wagner February 17, 2014 2.7K Peanut Spinach Salad Print Recipe Yields: 1 Salad Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients Three handfuls of baby spinach 3 tablespoons Ken’s® Steakhouse Lite Raspberry Pomegranate Dressing 1 boiled egg 3 strawberries 4 plum tomatoes ¼ cup diced, cooked chicken 3 tablespoons dry roasted peanuts 2 tablespoons shredded parmesan cheese Instructions Heat Dressing in microwave for about 15 seconds. Drizzle over spinach and toss to cover and slightly wilt the spinach. Cut egg in four quarters, sliced lengthwise and place like spokes in a wheel on top of the spinach. Slice the strawberries and place on top of the salad. Place the tomatoes around the edge of the plate. Sprinkle the chicken, peanuts, and cheese on top of the salad. vegetarian 0 FacebookTwitterPinterestEmail previous Peanut Chicken Chili next The PB Cuban More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings