All RecipesDesserts Red Velvet Reese’s Cake by Leslie Wagner February 17, 2014 8K Red Velvet Reese's Cake Print Recipe Yields: 16 Servings Nutrition facts: 200 calories 20 grams fat Rating: 2.9/5 ( 81 voted ) Ingredients Cake: 1 box red velvet cake mix Ingredients to make cake PB Cream Icing: 1 cup confectioners’ sugar 8 oz. whipped cream cheese ½ cup creamy peanut butter Garnish: 6 full-sized Reese’s® peanut butter cups 1 bag of Reese’s® fun size peanut butter cups Instructions Cake: Bake pre-packaged red velvet cake according to instructions on box to make a three layer cake. PB Cream Icing: Mix all ingredients thoroughly. Ice cake Garnish: Cut full-sized Reese’s® cups in half horizontally and line the top edge of the iced cake, standing the halves on edge to create a scalloped appearance. Cut enough of the fun sized candies in half vertically to line the bottom of the cake. Chop more of the small Reese’s® cups and sprinkle on top of the cake. 3 FacebookTwitterPinterestEmail previous The PB Cuban next Breakfast with Elvis More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings