All RecipesBreakfast Breakfast with Elvis by Leslie Wagner February 17, 2014 7.5K Breakfast with Elvis Print Recipe Yields: 2 Sandwiches Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 2 voted ) Ingredients 4 slices bread 1/2 cup creamy peanut butter 1 ripe banana 1 Tablespoon butter 3/4 cup milk 2 eggs 1 teaspoon vanilla extract Instructions Spread peanut butter on one side of each slice of bread. Cut banana in half crosswise and lengthwise. Put two pieces of banana on two pieces of bread. Cover with remaining slices of bread, making two sandwiches. Melt butter in non-stick skillet over medium heat. In a flat bowl, beat together milk, eggs and vanilla. Dip sandwiches in egg mixture, allowing both sides time to soak it up. Saute until golden brown on each side. 0 FacebookTwitterPinterestEmail previous Red Velvet Reese’s Cake next No Bake Peanut Butter Pie More Like This Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie