Breakfast with Elvis

by Leslie Wagner

Breakfast with Elvis

Print Recipe
Yields: 2 Sandwiches
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


4 slices bread
1/2 cup creamy peanut butter
1 ripe banana
1 Tablespoon butter
3/4 cup milk
2 eggs
1 teaspoon vanilla extract


  1. Spread peanut butter on one side of each slice of bread.
  2. Cut banana in half crosswise and lengthwise. Put two pieces of banana on two pieces of bread. Cover with remaining slices of bread, making two sandwiches.
  3. Melt butter in non-stick skillet over medium heat.
  4. In a flat bowl, beat together milk, eggs and vanilla. Dip sandwiches in egg mixture, allowing both sides time to soak it up.
  5. Saute until golden brown on each side.

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