Summertime Grilled Fruit Salad

by Amy Wood

Summertime Grilled Fruit Salad

This refreshing salad combines seasonal strawberries and mouth-watering pineapple with a do-it-yourself peanut butter-ice cream dressing for the perfect summertime side! All Recipes Summertime Grilled Fruit Salad European Print Recipe
Yields: 8 Servings
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Dressing:
½ cup creamy peanut butter
½ cup mayonnaise
2 tablespoons lime juice
1 cup melted vanilla ice cream

In a blender, combine peanut butter, mayonnaise and lime juice until smooth. Add ice cream in a steady stream until completely blended. Set aside.

Salad:
8 slices fresh pineapple (rings or slices)
4 red onion slices, cut 1/3 inch thick
2 heads romaine lettuce, washed and chopped
1 cup sliced strawberries
1 cup orange segments
2 ounces dried banana chips
4 tablespoons pitted dates, coarsely chopped
¼ cup chopped peanuts

Instructions

Dressing:

In a blender, combine peanut butter, mayonnaise and lime juice until smooth. Add ice cream in a steady stream until completely blended. Set aside.

Salad:

Grill pineapple slices and onion on both sides until caramelized. Set aside. Toss romaine with salad dressing and distribute evenly onto serving plates; top with pineapple, onion, strawberries and orange segments distributing evenly. Garnish with chopped dates and peanuts.

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