Maple Peanut Butter Syrup

by Amy Wood

Maple Peanut Butter Syrup

Drizzled over Belgian waffles, French toast or pancakes - this maple syrup variation is finger-licking good. All Recipes Maple Peanut Butter Syrup European Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 5 voted )


1/2 cup maple syrup
1/4 cup creamy peanut butter


In a saucepan, combine the syrup and peanut butter with a wire whisk over medium heat. Blend until sauce is creamy.

Serve over Belgian waffles, pancakes, or French toast with fruit and whipped topping. Top with chopped peanuts.


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