Maple Peanut Butter SyrupPrint Recipe
1/2 cup maple syrup
1/4 cup creamy peanut butter
In a saucepan, combine the syrup and peanut butter with a wire whisk over medium heat. Blend until sauce is creamy.
Serve over Belgian waffles, pancakes, or French toast with fruit and whipped topping. Top with chopped peanuts.