All RecipesDesserts Peanut Butter Banana Mousse by Leslie Wagner February 29, 2012 7.6K Peanut Butter Banana Mousse Print Recipe Yields: 6 Servings Nutrition facts: 200 calories 20 grams fat Rating: 4.0/5 ( 7 voted ) Ingredients 3/4 cup mashed, ripe banana 3/4 cup creamy peanut butter 8 oz. frozen whipped topping, thawed whipped topping for garnish lightly salted, chopped peanuts, for garnish Instructions Beat mashed banana and peanut butter together until smooth. Fold in whipped topping until thoroughly combined. Divide into six dessert dishes and refrigerate for 1 - 2 hours before serving. To serve, garnish with whipped topping and chopped peanuts. Notes Because this recipe uses ripe bananas, it will not hold overnight. Plan to prepare and serve the same day. kid-friendly 0 FacebookTwitterPinterestEmail previous Enjoy Value-Packed Peanut Butter Year-Round next Chai-Peanut Butter Apple Breakfast More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log