Peanut Butter Banana Mousse
Photo courtesy of FoodNetwork.com
3/4 cup mashed, ripe banana
3/4 cup creamy peanut butter
8 oz. frozen whipped topping, thawed
whipped topping for garnish
lightly salted, chopped peanuts, for garnish
Beat mashed banana and peanut butter together until smooth. Fold in whipped topping until thoroughly combined. Divide into six dessert dishes and refrigerate for 1 – 2 hours before serving. To serve, garnish with whipped topping and chopped peanuts.
Note – because this recipe uses ripe bananas, it will not hold overnight. Plan to prepare and serve the same day.
4 comments
Julie C.
March 19, 2012Peanut butter may be the best ingredient ever. Looks delicious!!
John
April 1, 2012I am a P.B. consumer and am willing to try anything with the product. Would like a salad dressing. Don’t stop making it as I can’t imagine that.
Wanda Graham
April 15, 2012This is the best Peanut Butter cake I have ever made. Every one loves it!
alicia h.
April 26, 2012I LOVE PEANUT BUTTER!!!!!!!!!!!!!!!
1 Trackback
[...] a pear and peanut butter smootie, Peanut Butter Banana Mousse http://peanutbutterlovers.com/2012/02/peanut-butter-banana-mousse/, Peanut Butter Fudge http://peanut-butter.org/peanut-butter/Peanut+Butter+Fudge, Peanut Butter [...]