1 cup boiling water
3 chai flavored tea bags
3/4 cup creamy peanut butter
1/3 cup honey
2 tablespoons cinnamon sugar
1 tablespoon all-purpose flour
2 tablespoons butter
3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick
1 cup granola
- Combine boiling water and tea; steep for 5 minutes. Transfer to a bowl. Add peanut butter and honey. Whisk until well combined. Set aside.
- Combine sugar and flour. Melt 1 tablespoon butter in a large skillet over medium heat. Add the apple slices; sprinkle with the sugar mixture. Cook apples for about 5 minutes per side or until browned, shaking and turning occasionally.
- To serve: divide sauce into individual bowls, top with apple slices and granola.