Chai-Peanut Butter Apple Breakfast

by Leslie Wagner

Chai-Peanut Butter Apple Breakfast

Print Recipe
Yields: 4 Servings
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


1 cup boiling water
3 chai flavored tea bags
3/4 cup creamy peanut butter
1/3 cup honey
2 tablespoons cinnamon sugar
1 tablespoon all-purpose flour
2 tablespoons butter
3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick
1 cup granola


  1. Combine boiling water and tea; steep for 5 minutes. Transfer to a bowl. Add peanut butter and honey. Whisk until well combined. Set aside.
  2. Combine sugar and flour. Melt 1 tablespoon butter in a large skillet over medium heat. Add the apple slices; sprinkle with the sugar mixture. Cook apples for about 5 minutes per side or until browned, shaking and turning occasionally.
  3. To serve: divide sauce into individual bowls, top with apple slices and granola.

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