All RecipesBreakfast Chai-Peanut Butter Apple Breakfast by Leslie Wagner April 30, 2012 3.2K Chai-Peanut Butter Apple Breakfast Print Recipe Yields: 4 Servings Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 cup boiling water 3 chai flavored tea bags 3/4 cup creamy peanut butter 1/3 cup honey 2 tablespoons cinnamon sugar 1 tablespoon all-purpose flour 2 tablespoons butter 3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick 1 cup granola Instructions Combine boiling water and tea; steep for 5 minutes. Transfer to a bowl. Add peanut butter and honey. Whisk until well combined. Set aside. Combine sugar and flour. Melt 1 tablespoon butter in a large skillet over medium heat. Add the apple slices; sprinkle with the sugar mixture. Cook apples for about 5 minutes per side or until browned, shaking and turning occasionally. To serve: divide sauce into individual bowls, top with apple slices and granola. 0 FacebookTwitterPinterestEmail previous Peanut Butter Banana Mousse next Far East Peanutty Broccoli More Like This Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw