All RecipesBreakfast Maple Peanut Butter Syrup by Amy Wood May 10, 2011 5.4K Maple Peanut Butter Syrup Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 3.8/5 ( 5 voted ) Ingredients 1/2 cup maple syrup 1/4 cup creamy peanut butter Instructions In a saucepan, combine the syrup and peanut butter with a wire whisk over medium heat. Blend until sauce is creamy. Serve over Belgian waffles, pancakes, or French toast with fruit and whipped topping. Top with chopped peanuts. kid-friendly 0 FacebookTwitterPinterestEmail previous Cranberry Peanut Rice next Summertime Grilled Fruit Salad More Like This PBJ Peanut-Crunch Cinnamon Rolls Peanut Butter Protein Pancakes Two Ways (Gluten Free... Honey-Bunny Peanut-Buddy Pancakes Peanut Butter Apple and Bacon Breakfast Sandwich Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine