All RecipesBreakfast Maple Peanut Butter Syrup by Amy Wood May 10, 2011 4.5K Maple Peanut Butter Syrup Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 3.8/5 ( 5 voted ) Ingredients 1/2 cup maple syrup 1/4 cup creamy peanut butter Instructions In a saucepan, combine the syrup and peanut butter with a wire whisk over medium heat. Blend until sauce is creamy. Serve over Belgian waffles, pancakes, or French toast with fruit and whipped topping. Top with chopped peanuts. kid-friendly 0 FacebookTwitterPinterestEmail previous Cranberry Peanut Rice next Summertime Grilled Fruit Salad More Like This Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie