Creamy Peanut Butter & Banana Stuffed French Toast
4 thick slices challah bread
4 tablespoons creamy peanut butter + additional for topping
1 large banana, sliced + additional for topping
½ cup milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
100% pure maple syrup, for topping
Powdered sugar, for topping
½ tablespoon butter to coat skillet
Slice challah bread halfway through. Stuff each slice of bread with a tablespoon of peanut butter and several banana slices.
In large square baking dish, whisk together eggs, milk, vanilla and cinnamon.
Dip stuffed bread into egg mixture and allow to soak for at 5-10 minutes.
Butter nonstick skillet and heat over medium, cooking until golden brown on both sides.
Slice french toast on diagonal (if desired) and serve with extra slices of bananas, powdered sugar, maple syrup and a drizzle of peanut butter.