High School Curriculum by pblovers **Subscribe to curriculum updates** We occasionally add to or update the resources on this page. Please subscribe below to receive notice when new or updated resources are available. This curriculum was designed to meet the standards in Food Science and Hospitality programs. Lesson Plans 1 file(s) 199.54 KB 1 file Lesson Plans with Activities & Rubrics199.54 KBPreviewDownload Peanut PowerPoint Presentations 4 file(s) 48.22 MB 4 files Peanuts & Sustainability21.51 MBPreviewDownloadPeanut Nutrition4.15 MBPreviewDownloadPeanut Allergies4.32 MBPreviewDownloadFlavor Theory and Sensory Evaluation of Peanut Products18.26 MBPreviewDownload Peanut Assessments 3 file(s) 476.32 KB 3 files Peanut Sustainability 101 Quiz168.7 KBPreviewDownloadPeanut Nutrition Quiz136.93 KBPreviewDownloadPeanut Allergen Quiz170.69 KBPreviewDownload Peanut Recipe Cards 4 file(s) 428.66 KB 4 files African Peanut Stew Recipe Card107.46 KBPreviewDownloadHomemade Peanut Butter103.91 KBPreviewDownloadKung Pao Chicken Recipe Card111.39 KBPreviewDownloadPeanut Butter Hummus Recipe Card105.9 KBPreviewDownload Additional Resources 3 file(s) 13.88 MB 3 files Student Information Sheet52.92 KBPreviewDownloadThe Sustainable Peanut Fact Sheet13.64 MBPreviewDownloadAdditional Instructional Resources188.22 KBPreviewDownload This curriculum was developed by Chef Keio Carter Gayden who has served the DeKalb County School district in Georgia for more than 16 years. She teaches culinary arts at Miller Grove High School where she has earned Exemplary status certification with the American Culinary Federation Education Foundation. Chef Gayden also serves as Head Culinary Trainer and Food Safety Consultant to Local Green Atlanta; the secondary educator for the American Culinary Federation Education Foundation Accrediting Commission; an advisor for the Georgia Family, Career, and Community Leaders of American (FCCLA); and a Certifiedd ServSafe Instructor.