High School Curriculum by pblovers June 27, 2022 **Subscribe to curriculum updates** We occasionally add to or update the resources on this page. Please subscribe below to receive notice when new or updated resources are available. This curriculum was designed to meet the standards in Food Science and Hospitality programs. Lesson Plans 1 file(s) 199.54 KB FileActionLesson Plans with Activities & RubricsViewDownload Peanut PowerPoint Presentations 4 file(s) 48.22 MB FileActionPeanuts & SustainabilityViewDownload Peanut NutritionViewDownload Peanut AllergiesViewDownload Flavor Theory and Sensory Evaluation of Peanut ProductsViewDownload Peanut Assessments 3 file(s) 476.32 KB FileActionPeanut Sustainability 101 QuizViewDownload Peanut Nutrition QuizViewDownload Peanut Allergen QuizViewDownload Peanut Recipe Cards 4 file(s) 428.66 KB FileActionAfrican Peanut Stew Recipe CardViewDownload Homemade Peanut ButterViewDownload Kung Pao Chicken Recipe CardViewDownload Peanut Butter Hummus Recipe CardViewDownload Additional Resources 3 file(s) 13.88 MB FileActionStudent Information SheetViewDownload The Sustainable Peanut Fact SheetViewDownload Additional Instructional ResourcesViewDownload This curriculum was developed by Chef Keio Carter Gayden who has served the DeKalb County School district in Georgia for more than 16 years. She teaches culinary arts at Miller Grove High School where she has earned Exemplary status certification with the American Culinary Federation Education Foundation. Chef Gayden also serves as Head Culinary Trainer and Food Safety Consultant to Local Green Atlanta; the secondary educator for the American Culinary Federation Education Foundation Accrediting Commission; an advisor for the Georgia Family, Career, and Community Leaders of American (FCCLA); and a Certifiedd ServSafe Instructor.