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High School Curriculum

by pblovers

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This curriculum was designed to meet the standards in Food Science and Hospitality programs.

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Lesson Plans

1 file(s) 199.54 KB

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Lesson Plans with Activities & RubricsPreviewDownload
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Peanut PowerPoint Presentations

4 file(s) 48.22 MB

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Peanuts & SustainabilityPreviewDownload
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Flavor Theory and Sensory Evaluation of Peanut ProductsPreviewDownload

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Peanut Assessments

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Peanut Sustainability 101 QuizPreviewDownload
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Peanut Recipe Cards

4 file(s) 428.66 KB

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African Peanut Stew Recipe CardPreviewDownload
Homemade Peanut ButterPreviewDownload
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Additional Resources

3 file(s) 13.88 MB

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Student Information SheetPreviewDownload
The Sustainable Peanut Fact SheetPreviewDownload
Additional Instructional ResourcesPreviewDownload

This curriculum was developed by Chef Keio Carter Gayden who has served the DeKalb County School district in Georgia for more than 16 years. She teaches culinary arts at Miller Grove High School where she has earned Exemplary status certification with the American Culinary Federation Education Foundation.

Chef Gayden also serves as Head Culinary Trainer and Food Safety Consultant to Local Green Atlanta; the secondary educator for the American Culinary Federation Education Foundation Accrediting Commission; an advisor for the Georgia Family, Career, and Community Leaders of American (FCCLA); and a Certifiedd ServSafe Instructor.

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Southern Peanut Growers (SPG) is a nonprofit trade association representing peanut farmers in Georgia and Mississippi.

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Peanut Butter Lovers
  • All About PB
    • Peanut Butter: A History
    • How is PB Made?
    • Fun Facts
  • Recipes
  • Healthy Living
    • Healthy Eating
    • All About Peanut Allergy
      • Peanut Allergies 101
      • Peanut Allergy FAQs
    • Diabetes
    • Heart Health
  • Community
    • Sustainability
      • Peanut Sustainability 101
      • Peanuts Water Usage
      • Peanut Plant Sustainability
    • PB Farmers
    • Partnerships
    • Resources & Links
  • For Professionals
  • Get Your PB Kit