All RecipesBreakfastEntrées Creamy PB & Banana Stuffed French Toast by pblovers October 31, 2016 4.4K Creamy PB & Banana Stuffed French Toast Print Recipe Yields: 4 Servings Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 4 thick slices challah bread 4 tablespoons creamy peanut butter + additional for topping 1 large banana, sliced + additional for topping 2 eggs ½ cup milk 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 100% pure maple syrup, for topping Powdered sugar, for topping ½ tablespoon butter to coat skillet Instructions Slice challah bread halfway through. Stuff each slice of bread with a tablespoon of peanut butter and several banana slices. In large square baking dish, whisk together eggs, milk, vanilla and cinnamon. Dip stuffed bread into egg mixture and allow to soak for at 5-10 minutes. Butter nonstick skillet and heat over medium, cooking until golden brown on both sides. Slice french toast on diagonal (if desired) and serve with extra slices of bananas, powdered sugar, maple syrup and a drizzle of peanut butter. breakfastcreamyfrench toastkid-friendlypeanut buttervegetarianvideo recipe 0 FacebookTwitterPinterestEmail previous Crunchy Peanut Butter Chocolate Chip Bars next Preventing Peanut Allergies: The Full Scoop on New Guidelines More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings