Peanut Butter Crispy Treats

by Leslie Wagner

Peanut Butter Crispy Treats

Print Recipe
Yields: 12 Bars
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


3 tablespoons butter
1 10-oz. packages marshmallows (40 regular marshmallows)*
1/2 cup creamy peanut butter
6 cups crispy rice cereal

*substitute 4 cups miniature marshmallows OR 1 7-oz. jar of marshmallow cream


  1. Melt butter over low heat in a large saucepan. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until thoroughly combined. Stir in crispy rice cereal until coated.
  2. Using waxed paper, evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool and cut into 2-inch squares. Serve same day or store in an airtight container.

More Like This