Peanut Butter Ice Cream Sandwiches

by Amy Wood

Peanut Butter Ice Cream Sandwiches

A 2010 "PB my way" recipe winner: Kids will love to let their imaginations run wild as they choose toppings to finish these fun treats. You can even change out the type of cookie to make this treat truly your own. All Recipes Peanut Butter Ice Cream Sandwiches European Print Recipe
Yields: 12 Sandwiches
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


24 fresh baked chocolate chip cookies, cooled (about 3 inches in diameter)
1 1/2 quarts vanilla ice cream, slightly softened
1 1/2 cups creamy or crunchy peanut butter
Toppings of your choice (ie. chopped peanuts, mini chocolate chips, toasted coconut)


Spread layer of peanut butter on 12 cookies and add a scoop of ice cream. Create a sandwich by topping with the remaining cookies. Roll edges of the ice cream in toppings of your choice. Place on a baking sheet and freeze until firm. Serve slightly frozen.

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